How to Choose the Right Cut of Meat

From the Gridiron to the Grill

Choosing the right cut of meat is the foundation of a great cook. Whether you’re grilling hot and fast or smoking low and slow, the cut you choose determines tenderness, flavor, and how your seasoning shows up on the plate.

Start With How You’ll Cook It

Different cuts perform best with different cooking styles.

• Hot & Fast (Grill or Sear): Look for tender cuts with good marbling

• Low & Slow (Smoke or Braise): Choose tougher cuts with connective tissue that break down over time

Understand Marbling

Marbling is the white streaks of fat running through the meat.

• More marbling = more flavor and juiciness

• Leaner cuts cook faster but require more precision

• Well-marbled cuts handle bold seasoning and high heat better

Popular Cuts & When to Use Them

Beef

• Ribeye: Rich, juicy, and forgiving—perfect for grilling

• New York Strip: Balanced flavor and tenderness

• Filet Mignon: Extremely tender, mild flavor

• Brisket: Built for low and slow smoking

• Chuck Roast: Great for braising and shredding

Pork

• Pork Chops: Best thick-cut for grilling

• Pork Shoulder: Ideal for smoking and pulled pork

• Tenderloin: Lean, quick-cooking, takes seasoning well

Chicken

• Thighs: Juicy, forgiving, full of flavor

• Breasts: Lean and versatile—don’t overcook

• Wings: Perfect for high heat and bold rubs

Lamb

• Chops: Tender and grill-ready

• Leg of Lamb: Best for roasting or smoking

Wild Game

• Backstrap / Loin: Tender, cook hot and fast

• Shoulder & Shank: Low and slow is the move

Thickness Matters

• Thicker cuts give you more control and better results

• Thin cuts cook fast but can dry out easily

• Aim for 1–1½ inches for steaks and chops

Freshness & Color

• Look for bright color and firm texture

• Avoid meat that looks dull or smells off

• Fresh meat holds seasoning better and cooks more evenly

Match the Cut to the Seasoning

Bold cuts love bold flavor. Grill’n McMillian seasoning shines on:

• Well-marbled beef

• Pork shoulder and chops

• Chicken thighs and wings

• Wild game with natural richness

Final Word

Great seasoning can elevate any dish—but the right cut of meat is what brings the BOOM 🏈🔥. Choose wisely, cook with confidence, and let the flavor do the talking.